What do you want to cook?

Ripe tomatoes with garlic, parsley and golden breadcrumbs: a French side dish with soft, juicy tomatoes and a crisp topping.

Golden-brown oyster mushrooms and chestnut mushrooms make this salad hearty and satisfying. Barley adds a pleasant bite, while bitter radicchio and juicy orange keep the rich flavours fresh.

Small skewers of seasoned chicken thigh, with golden-brown edges and a fresh dip of yogurt, mint and lemon. A shareable appetizer that’s easy to make in the oven or in a grill pan.

Roasted tomatoes give this hearty chickpea stew a deep, slightly sweet flavor. Swiss chard and lemon keep it fresh; serve with bread or rice to soak up the sauce.

This vegetarian dalca combines tender red lentils with pieces of eggplant and potato that hold their shape. Cumin, coriander, turmeric and warm spices give the sauce depth; a squeeze of lime adds a fresh note at the table.

Golden-fried tofu soaks up the savory flavors of garlic, spring onion and fish sauce in this Vietnamese tomato sauce. Serve it with steamed rice for a simple, filling main course.

Thick sweet potato wedges develop caramelized edges and a soft center in a hot oven. A light tahini and lime sauce adds creaminess and freshness; coriander and chili flakes finish the dish.

A smooth, fresh broccoli soup for small bowls as a starter. Lemon oil gives the mild soup a bright flavor, while toasted almond crumble adds a crunchy bite.

This cauliflower version of perkedel has a soft, coarsely mashed centre and a thin, golden-brown fried coating. Fried shallot and celery leaves add savoury flavour; sambal and lime keep every bite fresh.

Roasted courgette halves are filled with orzo, dill and salty feta. Lemon keeps the tender filling fresh; a short second bake lets the flavours come together without making the courgette mushy.

Soft, roasted aubergine gets a fresh filling of bulgur, tomato, lemon and parsley. Walnuts add a bit of crunch, while a spoonful of garlic yoghurt makes the dish creamy and gently tangy.

First gently roasted, then flattened and baked until golden: these potatoes have crispy edges and soft centers. Fresh yogurt with dill, parsley and lemon keeps the dish light, while walnuts add a satisfying crunch.

This ijjeh is a broad, golden-brown omelet with parsley, mint and spring onion. Serve it with tangy lemon yogurt, crisp radishes and flatbread for a simple, complete meal.

Golden-brown mushrooms on soft polenta, with a bright, tangy salsa verde made with parsley, capers and lemon. Frying the mushrooms in batches gives them color and keeps them firm instead of letting them stew.

Tender salmon with a sticky glaze of white miso and honey is balanced by crisp cucumber dressed with rice vinegar. Serve with rice for a complete main course.

Creamy polenta with Parmesan is the perfect base for juicy roasted tomatoes and a soft egg. Lemon-dressed arugula cuts through the richness; a lovely breakfast for a relaxed weekend.

This tomato sambal is gently fried, full of ripe tomato flavor and spicy from red chilies. Lime juice adds a fresh counterpoint at the end. Serve it with rice and other savory dishes.

Crisp-fried chicken thighs finish cooking among tender fennel and briny green olives. Lemon zest, lemon juice and parsley brighten the pan juices; serve with bread or potatoes to mop up every drop.

Crispy fried tempeh with ginger, lime and sesame gets a fresh counterpoint from apple and cabbage. Served on hearty rye bread, it makes a lunch full of savory, nutty flavors and plenty of crunch.

Green lentils, warm, sweet grapes and a tangy vinaigrette come together in a hearty side dish. Mint keeps it fresh, while toasted hazelnuts add a crunchy bite.

Chickpeas with golden-brown edges, toasted cumin seeds and a fresh sauce of yogurt, parsley, mint and lemon. An easy dish to share, with a soft centre and a crisp outside.

Soft, caramelized sweet potato gets a savory filling of warm black beans, creamy avocado, and fresh lime juice. Toasted pumpkin seeds add a satisfying crunch.

This Italian breakfast cake has a golden crust, a soft crumb and the fresh scent of lemon. Cut it into generous slices to enjoy with coffee or a glass of milk.

Tender pumpkin soaks up the spicy, creamy sauce, while lime and Thai basil bring freshness. Served with jasmine rice, this is a colorful main course with a lovely balance of mild sweetness, savoriness, and acidity.