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Golden-brown zucchini fritters with a fresh yogurt dip: delicious as a light evening meal or for sharing. Squeeze the zucchini well so the fritters hold together in the pan and turn a lovely golden brown.

This creamy risotto gets a fresh spring twist from sweet peas, lemon zest and a generous spoonful of Parmesan. A lovely meal for a weeknight when you want something warm to eat but are also in the mood for lighter flavors.

Eggs gently cook in a spiced tomato sauce, making shakshuka a relaxed meal for an evening or a late weekend brunch. Serve it with flatbread and scoop the sauce straight from the pan.

A simple spring meal with tender white asparagus, new potatoes and a soft-boiled egg. A spoonful of warm butter sauce completes the plate.

A fresh salad with an autumnal twist. A concept to develop further in the recipe editor.

A simple bread to take your time over on the weekend. This sample recipe is ready for editorial review.

Give stale bread a delicious second chance. Serve this soft French toast with fruit and a little cinnamon.

A steaming bowl of soup, a good piece of bread, and a chance to sit down and take it easy. This vegetable soup is simple to make and easy to adapt to your taste.

Fresh, colorful, and easy to adapt to whatever you have in the fridge. Delicious for lunch or as a side dish.

A lovely pasta for a weeknight dinner. Sautéed mushrooms, tender spinach and a little Parmesan: that’s all you need.