Soup

Radish leaves give this light soup a fresh, peppery flavour. Lemon brightens it up, while green herb oil and crisp toasted bread add extra aroma and texture.

This smooth, chilled soup combines the gentle sweetness of peas with fresh mint and lemon yogurt. Toasted buckwheat adds a hearty, nutty crunch to every spoonful.

Ripe tomatoes and red bell peppers develop deep, sweet edges in the oven before becoming a smooth soup. Yogurt with lemon, green herb oil and crunchy pita croutons add freshness and bite.

This refreshing chilled soup combines smooth cucumber yogurt with crunchy cucumber pieces, dill, mint and a drizzle of chili oil. Toasted sourdough croutons add just the right amount of crunch.

This light misoshiru starts with clear dashi and gets body from soft tofu and wakame. Spring onion adds a fresh, slightly sharp note. Serve the soup in small bowls as a savory first course.

Fresh corn makes this chilled soup smooth and creamy without cream. Lime keeps the flavor bright, while cucumber, dill and chili oil add a crisp bite and a little heat when serving.

A smooth, rich tomato broth with the deep, fruity flavor of ancho chili forms the base of this Mexican soup. Crispy corn tortilla, avocado, queso fresco, crema and lime make every spoonful warm, creamy, fresh and crunchy all at once.

Roasted parsnip makes a smooth, gently sweet base for this soup. Tart apple and lemon keep it fresh, while yoghurt, crispy sage and a little chilli oil add a creamy, herby, warming finish.

Roasted beetroot gives this smooth soup a deep, earthy flavor. Lemon keeps it bright, yogurt makes each bowl soft and creamy, and crispy rye croutons add a little crunch.

Sweet corn, fresh lime and creamy yogurt come together in a smooth, chilled soup. A spoonful of chili oil and crunchy corn kernels add a little warmth and bite to every serving.

This clear Thai soup brings together tart lime, spicy chili, and aromatic herbs with juicy shrimp and tender mushrooms. The lime is added at the very end to keep the broth fresh.

Tender pumpkin, warming ginger and mild chili form the base of this spiced soup. Coconut milk makes it creamy, while a squeeze of lime keeps the flavor fresh.

In this clear Vietnamese soup, tender pumpkin cubes hold their shape while small shrimp give the broth a savory depth. Fish sauce, shallot and black pepper keep the flavor simple and distinct.

A smooth, fresh broccoli soup for small bowls as a starter. Lemon oil gives the mild soup a bright flavor, while toasted almond crumble adds a crunchy bite.

Chestnut mushrooms and oyster mushrooms are first browned in the oven, then turned into a hearty soup with pieces of mushroom for extra bite. Crisp rye croutons, thyme and a few drops of oil make this a flavourful starter.

This East Javanese chicken soup pairs a fragrant turmeric broth with rice vermicelli, crunchy bean sprouts and crumbly koya made from shrimp crackers and garlic. Serve the toppings separately at the table so everyone can finish the soup to their liking.

This refreshing cucumber soup with yogurt and dill is ready in just a few minutes. Serve it well chilled, with crunchy bread croutons for a little extra bite.

A steaming bowl of soup, a good piece of bread, and a chance to sit down and take it easy. This vegetable soup is simple to make and easy to adapt to your taste.