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Baking

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Golden-brown mandarin olive oil cake, cut to show its tender crumb.Baking
60 minutes

Mandarin Olive Oil Cake

This soft cake gets its fresh flavor from mandarins and a rounded, fruity note from olive oil. Simply mix the batter with a whisk; there’s no need for a mixer.

Golden-brown pear and almond cake with visible pieces of pear, served with a small bowl of yogurt.Baking
65 minutes

One-Bowl Pear and Almond Cake

Ripe pears, almond flour and a tender crumb: this simple cake comes together mostly in one bowl. Lovely with coffee, and if you like, serve it with a spoonful of yogurt.