Lunch

Crisp roasted chickpeas, tangy pickled red cabbage and a creamy parsley sauce fill warm pitas. Set everything on the table and let everyone build their own sandwich.

Hearty chickpeas, juicy grapes and crisp celery get a kick from Dijon mustard and red wine vinegar. Tarragon and toasted walnuts make this a fresh, satisfying lunch; delicious with crusty bread.

Soft rice, crispy pan-fried rice and fresh vegetables make this salad a lunch with plenty of texture. Edamame provides a hearty, green base; lime, fish sauce and a little sugar balance sour, salty and sweet.

Hearty white lupini beans, crisp fennel and radishes get a fresh lift from lemon and parsley. Crispy fried capers add salty little bites throughout. Serve this Mediterranean-inspired salad with sourdough bread for lunch.

Hearty kidney beans and crisp, finely chopped vegetables make this salad a complete lunch. Lime and chipotle bring bright acidity and gentle smokiness; toasted pumpkin seeds add extra crunch just before serving.

Golden-brown roasted eggplant and warm chickpeas make this salad hearty enough for lunch. Cucumber, parsley and pomegranate seeds add freshness; tahini-lemon dressing and crisp pita bring creaminess and crunch.

Small cubes of tomato, avocado and red onion make this salad fresh and easy to eat; black beans and corn add enough bite to make it a satisfying lunch. Lime and cilantro bring everything together, while tortilla chips add a salty crunch.

Golden-brown tofu is paired in this sandwich with spicy gochujang mayo, fresh pointed cabbage with miso, and quick-pickled radish. A spoonful of chili crisp makes it extra crunchy and full of spice.

Soft eggs, creamy miso mayonnaise and a little gochujang make a savory salad for topping crisp sourdough. Chili crisp adds warmth and crunch, while fresh cucumber ribbons keep every bite light.

Sweet, tender beetroot and warm, crisp-fried rice get a fresh lift from orange dressing and rocket. Goat cheese makes the bowl creamy, while hazelnuts add just the right amount of crunch.

Fried rice develops golden, crispy edges and is tossed just before serving with fresh cucumber, radishes and edamame. A dressing of lime, soy sauce and sesame oil brings acidity and umami together.

Earthy soba noodles, sweet pumpkin with browned edges, and a fresh dressing with ginger and rice vinegar: this warm lunch brings soft and firm textures together beautifully.

Soft rice paper wraps juicy shrimp, sweet mango, crisp cucumber and fresh herbs. A zesty dip with lime and fish sauce gives this light lunch just the right amount of kick and saltiness.

A light, golden-brown pancake with tall, crisp edges, topped with tender leeks, tangy mustard and grated aged cheese. Lemon keeps the rich topping fresh; delicious for lunch for two.

Seasoned oven-roasted chickpeas give these wraps a crispy, savory filling. Raw spinach, cucumber and pickled red onion keep every bite fresh, while the lemon-parsley sauce brings it all together.

Crusty country bread, briny sardines and paper-thin fennel get a fresh lift from lemon and quick-pickled shallot. A satisfying lunch that’s on the table in fifteen minutes.

Crispy white bread, ham and melting Gruyère under a golden layer of béchamel: this French bistro sandwich makes a hearty lunch that’s best served straight from the oven.

Golden-browned oyster mushrooms and melting Taleggio make this sandwich savory and full of flavor. Thin slices of quick-pickled pear add a fresh, slightly tart counterpoint.

Creamy avocado and smoky mackerel are balanced by crisp green apple and a tangy lemon-horseradish dressing. A thick slice of sourdough makes this a lunch that’s quick to get on the table.

These crisp-fried patties combine tender green lentils with parsley, cumin and lemon zest. Serve them with fresh yogurt, mint and quick-pickled red onion for a hearty lunch with plenty of contrast.

Thin, golden-brown kohlrabi fritters are topped with creamy yogurt and a fresh cucumber and herb salad. A modern, Turkish-inspired lunch with crisp edges and a juicy bite.

Charred corn and tender zucchini get a fresh lift from lime and green herbs. A light tahini dressing brings everything together, while toasted pumpkin seeds add a crunchy bite.

Creamy white bean spread makes a savory base for ripe avocado, bright lemon and spicy chili oil. Toasted seeds add a crunchy bite to every slice of sourdough toast.

Warm flatbreads are topped with creamy labneh, thin slices of roasted beet and juicy orange. Homemade dukkah adds toasted nuts and spices; lemon keeps everything fresh.