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Gently roasted leeks are browned in a pan and served with a tangy Dijon vinaigrette. Hazelnuts and crispy lentils add a satisfying crunch to the tender vegetables.

This East Javanese chicken soup pairs a fragrant turmeric broth with rice vermicelli, crunchy bean sprouts and crumbly koya made from shrimp crackers and garlic. Serve the toppings separately at the table so everyone can finish the soup to their liking.

A hot oven gives pointed cabbage dark, sweet edges; lime and fish sauce balance them with a bright, salty kick. Mint, coriander, peanuts and crispy rice paper turn it into a lively side dish.

Pasta alla Norma brings Sicilian flavors together in a simple dish: tomato sauce with garlic, golden-fried eggplant, basil, and salty ricotta salata. Fry the eggplant separately so it browns and remains a firm contrast to the sauce.

This soft cake gets its fresh flavor from mandarins and a rounded, fruity note from olive oil. Simply mix the batter with a whisk; there’s no need for a mixer.

A hearty bowl of noodles is on the table in fifteen minutes, with fresh, crunchy savoy cabbage, ginger and a fried egg. The cabbage and sauce come together in one pan.

Oven-roasted celeriac turns soft inside with golden-brown edges. Serve it with warm lentils and a fresh salsa verde for a hearty meal with very little fuss.

Crisp puff pastry, tender leek and creamy goat cheese make this sheet-pan tart a lovely dinner. Serve it with a fresh green salad for an easy meal that’s full of flavor.

Baked endive with ham and cheese makes a lovely meal for a weeknight. Serve it with boiled potatoes for a complete, hearty meal without any complicated steps.

Nutty buckwheat pancakes with warm, cinnamon-scented plums and a spoonful of yogurt: simple enough for a leisurely breakfast, and just as lovely for a light evening meal.

Tender braised red cabbage with apple, spiced meatballs and creamy mashed potatoes: a lovely, warming meal for a crisp autumn evening. You can make the cabbage ahead and gently reheat it later.

Ripe pears, almond flour and a tender crumb: this simple cake comes together mostly in one bowl. Lovely with coffee, and if you like, serve it with a spoonful of yogurt.

A tender, savoury chicken stew with apple and a creamy mustard sauce: just right for a chilly evening. Serve it with bread or potatoes to mop up the sauce.

Golden-brown Brussels sprouts, pan-fried tofu and a smooth peanut sauce turn plain rice into a lovely weeknight meal. The oven or air fryer does most of the work.

Soft apples, cinnamon and a golden-brown crumb topping: this apple crumble is made with simple pantry staples. Serve it warm with yoghurt or a scoop of vanilla ice cream.

A quick weeknight pasta with tender leeks, creamy white beans and a savory mustard sauce. You’ll use one pan for the sauce and another for the pasta, so there won’t be too much washing up.

A hearty mash with tender potatoes, kale and warm smoked sausage. A splash of warm milk and a knob of butter make it deliciously creamy.

A warm, easy meal for a crisp autumn day. While the pumpkin roasts in the oven with cumin, cook the pearl couscous. Lemon, feta and fresh herbs give the dish a lovely freshness.

This refreshing cucumber soup with yogurt and dill is ready in just a few minutes. Serve it well chilled, with crunchy bread croutons for a little extra bite.

This frittata with green asparagus, cheese and fresh herbs is hearty enough for lunch and comes together without much fuss. Serve it warm straight from the pan or let it cool to room temperature.

Soft gnocchi, tomato sauce and melted mozzarella: this Italian bake is simple and on the table in no time. Using ready-made gnocchi keeps the trip to the oven nice and short.

This lentil dal is on the table in about half an hour, with a simple base of onion, garlic and spices adding plenty of flavor. Everything for the dal cooks together in one pan; serve with rice if you like.

Fresh, fruity and very simple: this compote is delicious with yogurt and oats for breakfast, and works just as well as a light dessert.

A complete weeknight meal on one sheet pan: golden baby potatoes, crisp green beans, and salmon with lemon and a thin layer of mustard. By adding the ingredients at different times, you give everything exactly the time it needs.