A simple bread to take your time over on the weekend. This sample recipe is ready for editorial review.
Mix the flour and yeast. Add the water and salt and knead for 10 minutes.
Cover and leave to rise for 1 hour. Shape into a loaf and leave to rise for another 45 minutes.
Preheat the oven to 220 °C. Bake for 30–35 minutes, until the bread is cooked through.
Leave to cool on a wire rack.
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