Give stale bread a delicious second chance. Serve this soft French toast with fruit and a little cinnamon.
Beat the eggs, milk and cinnamon together in a deep dish.
Dip the bread in the egg mixture and let it soak briefly.
Heat the butter in a frying pan. Fry the bread over medium heat for about 3 minutes per side, until the egg is set.
Serve warm with fresh fruit.
Main courseSweet corn, a splash of cream and a squeeze of lime make a hearty soup with both tender and whole kernels. Crispy tortilla strips, cilantro and chili oil bring freshness, heat and crunch to every bowl.
Main courseA hearty bowl of tender pearl barley, sweet cumin-roasted carrots and golden-brown chickpeas. The fresh sauce of herbs, lemon and tahini brings it all together, while toasted sesame adds a little crunch.
Main courseGolden brown and crisp at the edges, soft inside: these courgette and corn fritters get a fresh lift from lime yogurt and a little heat from chili oil. Serve them as a main course with a crunchy salad.