Potato recipes: from crispy oven-roasted potatoes to spiced stews

These Italian potato croquettes have a crispy coating and a soft center with Parmesan, parsley and lemon zest. Serve them warm as a starter or snack, with lemon wedges on the side.

A large, crisp-skinned baked potato is filled with tender leek and sharp cheddar. Radishes with lemon and chives add freshness and a crunchy contrast.

Golden potato cubes get their distinctive spicy, fresh flavor from garlic, chili, coriander, and lemon. Serve them warm for sharing, with a cool yogurt dip on the side.

These potato fritters have a golden-brown crust and a soft, fragrant centre. Celery leaves, fried shallot and nutmeg give the perkedel their flavour; a quick sambal made with bird’s eye chillies and lime adds a fresh kick.

This vegetarian dalca combines tender red lentils with pieces of eggplant and potato that hold their shape. Cumin, coriander, turmeric and warm spices give the sauce depth; a squeeze of lime adds a fresh note at the table.

First gently roasted, then flattened and baked until golden: these potatoes have crispy edges and soft centers. Fresh yogurt with dill, parsley and lemon keeps the dish light, while walnuts add a satisfying crunch.

A large, golden-brown rösti makes a hearty base for gently braised leeks and a creamy sauce with wholegrain mustard and lemon. The outside turns crisp, while the sauce adds freshness and the leeks bring softness.

A generous Indonesian vegetable platter with lontong, egg, tofu and tempeh. The freshly pounded peanut sauce is creamy, slightly sour and spicy all at once; kroepoek adds a crisp contrast.

Baked endive with ham and cheese makes a lovely meal for a weeknight. Serve it with boiled potatoes for a complete, hearty meal without any complicated steps.

Tender braised red cabbage with apple, spiced meatballs and creamy mashed potatoes: a lovely, warming meal for a crisp autumn evening. You can make the cabbage ahead and gently reheat it later.

A hearty mash with tender potatoes, kale and warm smoked sausage. A splash of warm milk and a knob of butter make it deliciously creamy.

A complete weeknight meal on one sheet pan: golden baby potatoes, crisp green beans, and salmon with lemon and a thin layer of mustard. By adding the ingredients at different times, you give everything exactly the time it needs.

A simple spring meal with tender white asparagus, new potatoes and a soft-boiled egg. A spoonful of warm butter sauce completes the plate.