From a bowl of phở with fragrant broth to noodles darkened in the wok, here you’ll find different ways to cook with noodles. Choose a quick meal with vegetables and a fresh dressing, or take your time making a soup with rich flavors. With tips on noodle types, sauces and preparation, it’s easier to choose a recipe that suits your evening.
28 recipesBrowse the recipes
Main courseWide rice noodles, prawns, egg and Chinese sausage are tossed in a hot wok with a savory, slightly sweet sauce and smoky edges. At home, the best way to make this is to fry the noodles in two small batches: this keeps the wok hot and stops them turning soft and sticky.
LunchBuckwheat noodles, crisp cucumber and edamame get a fresh, savory dressing of ponzu and yuzu. Toasted sesame seeds, nori and crispy buckwheat add extra texture to every bite.
SoupThis East Javanese chicken soup pairs a fragrant turmeric broth with rice vermicelli, crunchy bean sprouts and crumbly koya made from shrimp crackers and garlic. Serve the toppings separately at the table so everyone can finish the soup to their liking.
Main courseA hearty bowl of noodles is on the table in fifteen minutes, with fresh, crunchy savoy cabbage, ginger and a fried egg. The cabbage and sauce come together in one pan.