Broccoli can be roasted until crisp, stir-fried until just tender, or cooked until soft enough to disappear into a pasta sauce. This collection has dishes for all kinds of occasions, from a quick vegetable side to a meal with rice, noodles or grains. Try fresh lemon and tahini, savory cheese, or a sauce with lime and peanuts.
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Main courseIn this South Italian-inspired pasta dish, tender broccoli is stirred together with garlic, anchovies and chili to make a chunky sauce. Orecchiette catch the sauce well, while toasted breadcrumbs add a crunchy finish.
Main courseRoasted broccoli with dark, browned edges, gnocchi with a crisp crust and soft centre: it all comes together with lemon butter, Parmesan and hazelnuts. A generous sheet-pan meal with fresh, savoury and spicy notes.
Main courseOrzo cooks in the oven with broccoli and broth, softening some of the vegetables and allowing the pasta to absorb the liquid. Lemon and Parmesan bring freshness and savory flavor, while toasted sliced almonds add a crunchy contrast.
SoupA smooth, fresh broccoli soup for small bowls as a starter. Lemon oil gives the mild soup a bright flavor, while toasted almond crumble adds a crunchy bite.
Side dishStir-fry the broccoli briefly with garlic, shallot and red chili, then let it cook until just tender with a small splash of water. Kecap asin gives the vegetable a savory, salty flavor; a little oyster sauce can add extra depth.
Main courseDeeply roasted broccoli, crunchy chickpeas and tender bulgur come together with a creamy tahini sauce that’s tangy and savory. A hearty vegetable dish with plenty of contrast, perfect as a main meal.
Side dishDark, roasted edges and juicy stems make broccoli a substantial vegetable dish. Lime, fish sauce and chili add bright, salty depth; mint, cilantro and peanuts bring fragrance and crunch.