Salad recipes with bright acidity, herbs and crunchy toppings

From cold soba with yuzu to gado-gado with chunky peanut sauce, these salad recipes show just how many directions a salad can take. Choose something light with cucumber and fresh herbs, or make it a hearty lunch with lentils, farro, noodles or tofu. Bright acidity, savoury dressings and crunchy toppings bring flavour and texture to every bowl.