Pumpkin turns soft and creamy in a stew, but in a hot oven it also develops browned edges and a rich, sweet flavor. This collection has dishes for different cravings: from noodles with miso and a bright dressing to Italian pasta and Malaysian-inspired curry. Start by choosing the preparation that appeals to you; then the type of pumpkin and the texture you want will help you decide.
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LunchThis Levantine pumpkin kibbeh has a soft outer layer made with pumpkin and fine bulgur, wrapped around a savory filling of Swiss chard, onion and chickpeas. Baking gives the outside golden-brown edges, while lemon yogurt adds freshness.
Side dishSweet, roasted kabocha is balanced by a savory sesame dressing, fresh daikon and crunchy buckwheat. A colorful side dish with a variety of textures and enough flavor to sit happily alongside a simple bowl of rice.
Main courseA warm, easy meal for a crisp autumn day. While the pumpkin roasts in the oven with cumin, cook the pearl couscous. Lemon, feta and fresh herbs give the dish a lovely freshness.