Mexican recipes: from chilaquiles to mole poblano

From crispy chilaquiles with salsa to slow-cooked birria and fragrant mole poblano, this collection showcases different sides of Mexican cooking. Choose a quick dish with beans, corn and lime, or take your time with stuffed peppers and braised meat. You’ll also find recipes with a modern twist, featuring roasted flavors, fresh salsas and a range of textures.