From rendang simmered until thick to crispy tofu with tamarind, these Indonesian recipes show just how varied the flavors and techniques can be. Choose a fragrant soup, a rice dish with a spicy sauce, or a fresh side with lime and herbs. Contrasts make all the difference in each dish: soft rice alongside crispy tempeh, or rich coconut against bright acidity.
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SoupThis East Javanese chicken soup pairs a fragrant turmeric broth with rice vermicelli, crunchy bean sprouts and crumbly koya made from shrimp crackers and garlic. Serve the toppings separately at the table so everyone can finish the soup to their liking.