Courgette can be soft and juicy, but over high heat it also develops nicely browned edges. These recipes show how this versatile vegetable works in dishes such as stuffed courgettes, crispy fritters, fresh ribbon salads and Turkish pastries. Choose something light for lunch, a baked dish for a complete meal or a side dish with lemon, herbs and a crunchy topping.
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Main courseGolden-brown zucchini fritters with a fresh yogurt dip: delicious as a light evening meal or for sharing. Squeeze the zucchini well so the fritters hold together in the pan and turn a lovely golden brown.
SoupA steaming bowl of soup, a good piece of bread, and a chance to sit down and take it easy. This vegetable soup is simple to make and easy to adapt to your taste.